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Recipies

The list of recipes below includes all recipes. Click on Photo, Title, Description or Date fields to go to that recipe. Click on a category to display a list of recipes in that category. Click on Last Name to display the recipes under that name.

Photo
Title
Description
Category
Last Name
Date
Vegan Chocolate Chip Cookies
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Cookies
04/16/2024
Spinach Artichoke Dip
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Appetizers
04/15/2024
Pistachio Orange Stuffed Dates
-
Desserts
04/15/2024
Vegan Sweet Potato Casserole
-
Entree
04/15/2024
Chocolate Chip Pumpkin Squares (vegan)
-
Desserts
04/15/2024
Date Truffles
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Desserts
04/15/2024
Potluck Israeli Cous-Cous and Mushrooms
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Entree
04/15/2024
Vegan Snickerdoodles (gluten free)
-
Desserts
04/15/2024
Oil-Free Baked Falafel Bites with Tahini-Lemon Dressing
Can be served as an entree or as an appetizer.
Entree
04/15/2024
Forbidden Rice Salad
-
Salads
04/15/2024
Lentil Sweet Potato Salad
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Salads
04/15/2024
Vegan Eggplant Parmesan
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Entree
04/15/2024
Vegan Sweet Potato Salad
-
Salads
04/15/2024
Raspberry Truffle Brownies
-
Desserts
04/15/2024
Black Bean and Corn Salad
Black bean and corn salad
Salads
04/15/2024
Blood Orange Salad with Farro and Crispy Chickpeas
Salads
Unknown
04/02/2024
Lemony Chickpea Quinoa Salad
Salads
Unknown
04/02/2024
Moroccan Salad with Quinoa and Chickpeas
Salads
Unknown
04/02/2024
Bombay Carrot Salad with Cashews and Raisins
Salads
Unknown
04/02/2024
Vegan Baked Ziti
Very Good!
Casseroles
Unknown
04/02/2024
Minestrone Soup
Soups
Unknown
04/02/2024
Vegan Gingersnaps
Desserts
Unknown
04/02/2024
Unstuffed Cabbage
Casseroles
Rose
04/02/2024
Colorful Corn Salad-Trader Joe's
Makes a quick and delicious side dish salad.
Salads
Rose
02/27/2024
Lentil and Sweet Potato Loaf
Delicious plant based meat loaf (no meat)
Entree
Johnson
12/13/2020
Vegan French Toast
This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.
Entree
Rose
12/04/2020
Slow Cooker Lasagna Soup
Very good and easy to make!
Soups
Giljohann
02/27/2020
Instant Pot Burrito Bowl
Instant Pot Burrito Bowl
Entree
Giljohann
02/26/2020
Vegan Cashew Mozzarella sauce
Vegan Cashew Mozzarella sauce
Sauces
Giljohann
02/26/2020
Vegan Parmesan Cheese
Vegan Parmesan Cheese
Dips & Spreads
GilJohann
02/26/2020
Lentil and Sweet Potato Loaf
Easy to make. I serve it with mashed potatoes and gravy. Very Good
Entree
Rose
12/16/2018
Easy Potato Soup
I used frozen southern Style Hash Browns with peppers instead of potatoes cut up and it was delicious.
Soups
Rose
12/02/2018
Artichoke Hummus With Fresh Basil
The artichoke in this hummus recipe gives the dense chickpeas a nice light body. Easy to make and delicious!
Dips & Spreads
Unknown
11/20/2018
Vegan Pepper Jack Cheese
Block-style Vegan Pepper Jack Cheese that will simply blow you away and have you coming back for more! It slices, shreds, and melts! SO good, it truly tastes better than dairy cheese! And it only takes a few minutes to make!
Appetizers
Giljohann
11/20/2018
Southwestern Enchilada Casserole
This hearty casserole is easier to make than enchiladas since you don’t need to roll tortillas or make a separate sauce. Corn tortillas are added in with the beans and vegetables to thicken.
Casseroles
Unknown
11/20/2018
Israeli Couscous with Apples, Cranberries and Herbs
It has multiple grains and tastes wonderful! It’s best for picnics, potlucks or anywhere you don’t need to have hot food served immediately. It travels well, holds well and doesn’t spoil.
Salads
Unknown
11/19/2018
Healthy Hash Brown Casserole
I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.
Entree
Rose
11/19/2018
Fresh Cranberry Salad
I used Maple Syrup instead of the honey because I don't like Honey. But it turned out very good.
Salads
Rose
11/19/2018
Bread-Free Stuffing Balls
These festive bites have all the flavours of traditional stuffing, but they’re protein-packed, bite-sized, and gluten-free as well.
Side Dish
Unknown
11/19/2018
Sweet Potato Crumble Casserole
This is a side dish you’re going to want on the holiday dinner table. Or maybe, on your regular fall dinner table. Because who can wait for the holidays?
Entree
Giljohann
11/16/2018
Mary McDougall Pumpkin Muffins
I used all organic whole wheat pastry flour. A silicone muffin pan works great also. I bought mine on Amazon.
Breads
Rose
10/09/2018
Italian White Bean , Kale and Potato Stew
An easy warm stew that is full of flavor.
Soups
Rose
03/24/2018
Tofu Bacon
This easy tofu bacon is smoky, crispy, and a little bit chewy-perfect for a vegan BLT
Appetizers
Rose
03/17/2018
Pear Spice Upside Down Cake
This is an absolute favorite especially warmed and a little soy ice cream topping.
Desserts
Rose
03/14/2018
Carrot Cake
This is a spicy delicious dessert. Try adding a little soy ice cream or aquafaba whipped cream for a topping.
Desserts
Rose
03/14/2018
Balsamic Plant-Based Salad Dressing
This salad dressing is very easy to make and delicious. One of my favorites!
Sauces
Rose
03/14/2018
Chunky Chili
Easy and Delicious vegan chili.
Soups
Rose
03/14/2018
Curry Popcorn and Nuts
Great snack.
Appetizers
Rose
03/13/2018
Apple Dessert
If you like apple pie you will like this dessert.
Desserts
Rose
03/12/2018
5 ­Minute Spicy ­Sweet Glazed Cocktail Balls
These sweet spicy meatballs appetizers will get you through happy hour or your Monday night football game.
Appetizers
Rose
03/08/2018
Cherry Ice Cream
Delicious way to cool off.
Desserts
Rose
03/01/2018
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