Easy to make. I serve it with mashed potatoes and gravy. Very Good
Fresh Cranberry Salad
I used Maple Syrup instead of the honey because I don't like Honey. But it turned out very good.
Tofu Bacon
This easy tofu bacon is smoky, crispy, and a little bit chewy-perfect for a vegan BLT
Colorful Corn Salad-Trader Joe's
Makes a quick and delicious side dish salad.
Easy Potato Soup
I used frozen southern Style Hash Browns with peppers instead of potatoes cut up and it was delicious.
Mary McDougall Pumpkin Muffins
I used all organic whole wheat pastry flour. A silicone muffin pan works great also. I bought mine on Amazon.
Pear Spice Upside Down Cake
This is an absolute favorite especially warmed and a little soy ice cream topping.
Vegan French Toast
This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.
Healthy Hash Brown Casserole
I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.
Italian White Bean , Kale and Potato Stew
An easy warm stew that is full of flavor.
Carrot Cake
This is a spicy delicious dessert. Try adding a little soy ice cream or aquafaba whipped cream for a topping.