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Recipes for

Rose

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Unstuffed Cabbage

Lentil and Sweet Potato Loaf

Easy to make. I serve it with mashed potatoes and gravy. Very Good

Fresh Cranberry Salad

I used Maple Syrup instead of the honey because I don't like Honey. But it turned out very good.

Tofu Bacon

This easy tofu bacon is smoky, crispy, and a little bit chewy-perfect for a vegan BLT

Colorful Corn Salad-Trader Joe's

Makes a quick and delicious side dish salad.

Easy Potato Soup

I used frozen southern Style Hash Browns with peppers instead of potatoes cut up and it was delicious.

Mary McDougall Pumpkin Muffins

I used all organic whole wheat pastry flour. A silicone muffin pan works great also. I bought mine on Amazon.

Pear Spice Upside Down Cake

This is an absolute favorite especially warmed and a little soy ice cream topping.

Vegan French Toast

This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.

Healthy Hash Brown Casserole

I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.

Italian White Bean , Kale and Potato Stew

An easy warm stew that is full of flavor.

Carrot Cake

This is a spicy delicious dessert. Try adding a little soy ice cream or aquafaba whipped cream for a topping.

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