This is a side dish you’re going to want on the holiday dinner table. Or maybe, on your regular fall dinner table. Because who can wait for the holidays?
Potluck Israeli Cous-Cous and Mushrooms
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Lentil and Sweet Potato Loaf
Delicious plant based meat loaf (no meat)
Lentil and Sweet Potato Loaf
Easy to make. I serve it with mashed potatoes and gravy. Very Good
Oil-Free Baked Falafel Bites with Tahini-Lemon Dressing
Can be served as an entree or as an appetizer.
Vegan French Toast
This vegan French Toast is made with a egg substitute product called JUST Egg and tastes great. Just as good as real egg French Toast.
Healthy Hash Brown Casserole
I used broccoli instead of Kale. Besides being a great main dish, consider this the perfect choice for your next brunch or hearty breakfast. Leftovers keep well.